Ingredients

RUFFLES ® Potato Chips - 1 Qt.
Nacho Cheese Sauce - 1 cup
BBQ Pulled Pork - 1 cup
Shredded Cheddar Cheese - ¼ cup
Sliced Jalapenos - 6 to 7 slices each
Chopped White Onions - 1 Tbsp. 
Sour Cream - A dollop          

How to Make

1. In a sauce pan or microwave heat up nacho cheese sauce.
2. Heat up your favorite pulled pork.
3. Place RUFFLES ® potato chips onto tray.
4. Ladle warm nacho cheese sauce and top with pulled pork. 
5. Top with shredded cheese, jalapenos, onions and sour cream.
6. Serve and enjoy!