Recipe Ingredients
- TOSTITOS® Crispy Rounds Tortilla Chips: 13 oz. bag
- Sushi-Grade Tuna, diced: 3/4 cup
- Avocado, diced: 1/4 cup
- Cucumber, peeled and diced: 2 Tbsp.
- Tobiko or Masago Fish Roe (optional): 1.5 Tbsp.
- Radish, thinly sliced: 1 Tbsp.
- Pickled Ginger, sliced: 1 Tbsp.
- Cilantro, chopped: 2 tsp.
- Green onion, sliced: 2 tsp.
- Sesame seeds, black or white: 1 tsp.
- Spicy Mayo: 3 Tbsp.
- Wasabi Sauce (optional): 2 Tbsp.
Recipe Steps
- Place half a bag of TOSTITOS® Crispy Rounds onto serving tray, and top with pieces of diced tuna, avocado, and cucumber.
- Add tobiko, sliced radish, and ginger. Garnish with a sprinkling of cilantro, green onions, and sesame seeds.
- Drizzle with spicy mayo and wasabi sauce.
- Serve and enjoy!
With limited fans in attendance this season, we're going to bring this series of tailgate recipes back home with the Homegate Snack of the Week!
Check out all of our Homegate Snack of the Week recipes.
Need more tailgate food recipes for your next party?
Check out the best tailgating recipes from 2019!
